The Paul Menges® Laguiole Steak knife is the complete combination of traditional craftsmanship, quality and finesse. The Paul Menges® Laguiole knife is characterised by its fluid and sharp cut that underlines the pleasure of a well-prepared meal and a table set with your love ones.
 
What makes our knife so special?
 
A knife without a delicate heat treatment is rubbish. We promise all the our knives are produced under ISO 9001:2015 quality management system with heat treatment and salt testing. We guarantee that our knives are well hardened and highly anti-rusting and corrosion.
 
Our Knives have been through the water mill which enrich the flexibility of the blade and spine.
 
With the our customized cutting edge for different types of knife, we can proudly say that “our knives cut”.